Beverage

BioHydro gellan gum is a new kind of macromolecular gelatinous microbial exopolysaccharide which is produced by sphingosinomas oligomonas and monosaccharides or disaccharides by special biological fermentation and advanced refining, drying and grinding production technology. BioHydro gellan gum are divided into low acyl and high acyl.

Suspended beverage

Compared with other colloid, high acyl gellan gum has superior acid resistance, salt resistance, and a wide range of pH stability, which can be better reflected in the application of acid juice and non-transparent suspended drinks. In the application of acid juice, the addition amount of high acyl gellan gum is only 1/7 ~ 1/8 of other colloid to achieve the same effect of stable system. And in the beverage state, taste like other colloid have obvious advantages. Compared with other colloids with suspension properties, high acyl-gellan gum has a very low additive content, only about 0.025% without other colloids. Moreover, compared with carrageenan, pectin, guar gum, etc., high acyl-gellan gum has a wide range of pH applications in suspended beverage systems. It can be used in acidic and neutral suspended beverages.

Plant protein drinks

Plant protein drinks take plant nuts and pulp as the main raw materials with high protein and vitamin content, which is also a high-end product in the beverage industry. Therefore, the beverage system has high requirements on the performance of stabilizers. At present, the stabilizers used in the production of plant protein drinks are basically composed of several colloid compounds, and the ratio parameters and application methods are strict. In addition, after high temperature sterilization, the colloidal property loss is relatively large. The application of high acyl gellan gum in plant protein drinks not only has good high temperature resistance, but also has the function of thickening and stabilizing protein. When used alone, the dosage is between 0.03% and 0.04%, and it can also be used in combination with other hydrophilic colloid, such as: Carrageenan, guar gum, locust bean gum, etc., the synergistic effect of the compound can also achieve good stability.