Algoby-Carrageenan is a kind of natural polysaccharide hydrocolloid that is present in the structures of certain varieties of red seaweed.

BioHydro curdlan gum is a white powdery polysaccharide extracted by Alcaligenes faecalis using carbon source.

BioHydro food starch-modified is widely used in all kinds of Western ham, meat balls.