Xanthan gum is produced by fermentation of corn starch with Xanthomonas campestris; its solutions are neutral, suitable for use in food and food preparations as a stabilizer, thickener, or emulsifier.

Our BioHydro xanthan gum is manufactured in modern plants utilizing the advanced fermentation, separation and drying technology, the superior performance of xanthan gum stabilizer are widely awarded recognition and trust all over the world.

BioHydro xanthan gum can meet FCC/E415/USP/. We can offer regular food grade, pharmaceutical grade, cosmetic grade, transparent grade, industrial grade, amylase free grade, low dust grade, customer required specifications can also be offered.