Algoby- agar agar powder is generally odorless or has a slight characteristic odor.

After adding Algoby-carrageenan into cocoa milk

BioHydro gellan gum is a new kind of macromolecular gelatinous microbial exopolysaccharide which is produced by sphingosinomas oligomonas and monosaccharides or disaccharides by special biological fermentation and advanced refining.

Due to many sources of raw materials and different degrees of denaturation.

BioHydro food starch-modifiedis mainly used as thickener and stabilizer in seasoning sauce to make it more stable and thick, prevent water precipitation, and facilitate the control of quantity when we...