BioHydro food starch-modified is widely used in all kinds of Western ham, meat balls, sausages, meat fillings, fish balls, fish tofu, surimi products and other meat products.

Recommended use tips:

BioHydro food starch-modified is added in the process of rolling or chopping fresh meat, and vacuum rolling is better. After a certain time, it can be filled or shaped, and heated to ripen.

Application Effect:

Shorten the heating time of products and accelerate the ripening process.

Significantly improve the water and oil retention performance of the product, improve the product yield, prevent oil oxidation and reduce the cost.

Keep the full shape of the product during storage and use, improve the slicability of the product, and improve the taste.

Effectively reduce the content of free water, make the product quickly pass through the ice crystal forming area during rapid freezing, reduce the damage to the product organization, have good freeze-thaw stability, and improve the circulation period and shelf life of the product.

Significantly improve the elasticity, hardness and recovery of the product, reduce the adhesion of the surface and improve the quality of the product.

Recommended dosage: 10-20%