BioHydro curdlan gum is a white powdery polysaccharide extracted by Alcaligenes faecalis using carbon source, nitrogen source and trace elements through fermentation, alcohol extraction, pressure filtration, drying, crushing and other processes.

Function

• Gelling

• Thickening

• Stabilizing

Recommended use tips in ham and sausage

1. Directly adding

Dosage:0.1-1%

Adding method: Mix it with other substances, such as sugar, salt

Added effect:

◆After addition, it can obviously improve the rough taste of the product, so that the product taste is delicate and the section is bright;

Obviously improve the tenderness and slicing;

◆Significantly improve water and oil retention;

◆Obviously improve product structure, increase elasticity;

2. Add by making pre-made gum

Dosage: 5-15%

Adding method: cut and mix the pre-made gum into mince, add the mince with the raw meat, or roll, chop and mix, or stir evenly.

Added effect:

◆Increase product yield and reduce cost;

◆Make ham taste delicate, surface bright;

◆Improve tenderness and slicing

◆Improve water and oil retention；

◆Improve product structure and increase elasticity

◆Reduce the rate of water loss in refrigeration and extend the shelf life

3. Directly replace raw meat addition

Dosage: 5-15%

Adding method: Before use, the glue block should be twisted into a 5mm block by meat grinder, and the block should be added together with the raw meat. It can be rolled, chopped or stirred evenly.

Added effect:

◆Can replace part of raw meat, reduce the cost；

◆Increase product yield.

4. Injection material for meat sauce and bacon products

Dosage: 0.1-1%

Adding method: BioHydro Curdlan gum and other auxiliary materials are injected into the injection, After kneading and other processes, the small particles of BioHdro Curdlan gum injected into the raw meat swell rapidly, fully absorb the surrounding water, and form stable small pieces of colloid.

Added effect:

◆Significantly improve the water holding rate of the product,

◆Improve the yield, reduce the cost,

◆Improve the taste of the product. Make the taste delicate,

◆Improve the product surface brightness.