Algoby-Agar agar powder is regarded as suspending agent used in beverage products. Its function is suspending force, the solids in the beverage are suspended uniformly without sinking. Its characteristics are long suspension time and long shelf life, which is also the other suspending agents cannot replace. Good transparency, good fluidity, smooth taste and no odor.

Function

• Gelling

• Thickening

• Stabilizing

• Suspending

Recommended dosage：0.01-0.05%