BioHydro food starch-modified is mainly used as thickener and stabilizer in seasoning sauce to make it more stable and thick, prevent water precipitation, and facilitate the control of quantity when we use it. In addition, because the soy sauce product has more salt and its acidity value changes greatly, it generally needs to undergo high temperature disinfection and intense stirring, so the modified starch used in sauce must be resistant to high temperature, acid and alkali, and friction.

Application in salad sauce:

1. Technology of Salad Sauce, see above,

2. The optimum ratio of thickener is,

3.The strength of four factors affecting the effect of salad dressing: monoglyceride>mustard>modified starch>xanthan gum

Salad sauce is one of the largest varieties of Western sauce. According to its different processing technology, it can be divided into cold processing and hot processing. Salad sauce in cold processing industry must be pre-gelatinized modified starch. Because salad dressing must undergo strong emulsification and shearing treatment in production, so no matter cold or hot, modified starch must have good emulsification, high viscosity and good shear resistance.